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Export 11 ingredients for grocery delivery
Step 1
Combine warm water, yeast and honey in a bowl. Let sit for 5 mins.
Step 2
Combine 1 cup of flour, and ¼ cup olive oil with yeast mixture. Let sit for 5 mins.
Step 3
Add in the rest of the flour and salt and combine until a dough ball forms.
Step 4
Knead dough ball on a floured surface 10 – 15 times. Place in oiled bowl and cover with a damp tea towel. Allow to rest for 1 hour.
Step 5
Heat oven to 200˚C.
Step 6
Combine garlic, rosemary and pepper with remaining olive oil.
Step 7
Press dough into a 20 cm x 30cm baking tray. Brush with olive oil mixture and press kalamata olives into the top of the dough. Cover and allow to sit for a further 20 mins.
Step 8
Put in oven for 20 mins or until golden brown.
Step 9
Serve warm with leg ham, pork sopressa, mustard and cheese.