Charcuterie Board

Step 1

Place all jams, preserves, mustards, or dips into small bowls or shallow dishes and place on the board.

Step 2

Add meats and cheese, placing larger items like sliced meats and blocks or slices of cheese on the board first.

Step 3

Add crackers and.or bread next, spacing them out on the board,.

Step 4

Fill in gaps on your board with fresh and/or dried fruit.

Step 5

Add garnish and serve immediately or chill until ready to serve.