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charcuterie with horseradish cream
www.foodandwine.com
Recipe Saved
Recipe Saved
Servings: 8
Cost: $2.71 /serving
Author : Sascha Lyon
Ingredients
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Instructions
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Step 1
Combine the sour cream, horseradish, chives and pepper in a bowl. Season with salt and refrigerate until chilled.
Step 2
Arrange the meats on a large platter. Serve with the horseradish cream, cornichons, olives, mustards and bread.
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