Chard-stem Gratin

Name: Chard-stem Gratin
Ingredients: 1 tablespoon salt; Stems from about 2 bunches of Swiss chard, trimmed of discolored ends; 1 clove garlic, halved; About 1 tbsp. butter, softened; ½ cup panko (see Notes) or fresh white bread crumbs; ½ cup grated parmesan

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Servings: 4

Cost: $3.27 /serving

Author : MyRecipes

Ingredients

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1 tablespoon saltStems from about 2 bunches of Swiss chard, trimmed of discolored ends1 clove garlic, halvedAbout 1 tbsp. butter, softened½ cup panko (see Notes) or fresh white bread crumbs½ cup grated parmesan

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Instructions

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Step 1

Preheat oven to 375°. Bring a large pot of water to boil. Add salt and chard stems. Boil until stems are tender to the bite, 10 to 15 minutes. Drain and set aside.

Step 2

Rub a medium-size shallow baking dish with the cut sides of the garlic clove halves. Butter the dish and then put in the chard stems. In a sealable plastic bag, mix bread crumbs, parmesan, and 1 tbsp. butter. Sprinkle mixture on stems. Cook until top is browned and crisp, about 15 minutes. Serve hot or warm.

Step 3

Note: Nutritional analysis is per serving.