Your folders
Your folders
Export 9 ingredients for grocery delivery
Smash 3/4 cup beans in bowl with back of fork to form paste; set aside.Heat oil in large pot or Dutch oven over medium heat. Add bell pepper and onion, and season with salt and pepper, if desired. Cook 5 minutes, or until softened. Add potatoes, and cook 10 minutes, or until tender. Stir in garlic, and cook 2 minutes more.Add broth, 1 cup water, smashed and whole beans, and nutmeg to pot; bring to a boil. Reduce heat to medium-low, and simmer 12 to 15 minutes. Add chard, and season with salt and pepper, if desired. Simmer 5 minutes, or until chard is wilted.
Your folders
myrecipes.com
4.5
(5)
Your folders
southernliving.com
Your folders
myrecipes.com
3.0
(6)
Your folders
cooking.nytimes.com
4.0
(1.4k)
Your folders
cookinglight.com
Your folders
foodnetwork.com
30 minutes
Your folders
simple-veganista.com
5.0
(27)
20 minutes
Your folders
bhg.com
4.1
(8)
Your folders
alenamenko.com
4.9
(20)
20 minutes
Your folders
seriouseats.com
Your folders
flavorthemoments.com
4.6
(9)
30 minutes
Your folders
balancedhealthstyles.com
20 minutes
Your folders
tasteslovely.com
4.8
(33)
40 minutes
Your folders
cooking.nytimes.com
4.0
(21)
Your folders
diethood.com
5.0
(7)
15 minutes
Your folders
diethood.com
Your folders
loveandlemons.com
5.0
(1)
35 minutes
Your folders
allrecipes.com
4.5
(58)
1 hours, 15 minutes
Your folders
acouplecooks.com
4.9
(7)
25 minutes