Chargha Recipe By Zubaida Tariq

Step 1

Wash whole chicken and drain.Now make deep slits on chicken.

Step 2

Keep aside.

Step 3

In a bowl, combine together yogurt, Chargha Masala, ginger garlic paste, yellow color, red chili, ground cumin, black pepper and salt.

Step 4

Also add 1 lemon juice.

Step 5

Put this chicken over the chicken.

Step 6

Marinate chicken for 2 hours.

Step 7

After 2 hours, cook chicken in a deep skillet without adding water until its own water dries.

Step 8

Heat oil in a deep pan.

Step 9

Fry chicken on low flame for 10 minutes or until its color turn to golden brown.

Step 10

Remove chicken from the oil.

Step 11

Squeeze lemon juice over it.

Step 12

Delicious Chargha is ready now.