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chargrilled baby octopus with pico de gallo

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www.taste.com.au
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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Cost: $9.96 /serving

Ingredients

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Instructions

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Step 1

Fill a large saucepan with water and add bay leaves, peppercorns, vinegar and 1 tbs sea salt. Bring to a boil, then add the octopus and cook for 30 minutes or until tender.

Step 2

Meanwhile, to make the pico de gallo, combine all ingredients and set aside.

Step 3

Drain octopus and combine with the oil, garlic and sugar. Season well. Preheat a barbecue or chargrill to high. Cook the octopus, turning, for 4-5 minutes or until charred. Serve with pico de gallo and lime wedges to squeeze over.