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chargrilled beef with baby cos, mint and haloumi

4.0

(1)

www.taste.com.au
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Prep Time: 25 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 4

Cost: $11.81 /serving

Ingredients

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Instructions

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Step 1

Preheat a chargrill or frying pan over medium-high heat. Add the beef and cook for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.

Step 2

Meanwhile, whisk together the olive oil, lemon juice and oregano in a small jug. Combine the lettuce, tomato, quke and mint in a large bowl.

Step 3

Cut the haloumi into 8 pieces lengthways. Heat the chargrill or frying pan over medium heat. Add the haloumi and cook for 30 seconds each side or until golden.

Step 4

Thickly slice the beef across the grain. Add the beef and haloumi to the lettuce mixture. Drizzle over the dressing. Divide among serving bowls. Serve with bread.

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