Chargrilled beef with baby cos, mint and haloumi

Step 1

Preheat a chargrill or frying pan over medium-high heat. Add the beef and cook for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.

Step 2

Meanwhile, whisk together the olive oil, lemon juice and oregano in a small jug. Combine the lettuce, tomato, quke and mint in a large bowl.

Step 3

Cut the haloumi into 8 pieces lengthways. Heat the chargrill or frying pan over medium heat. Add the haloumi and cook for 30 seconds each side or until golden.

Step 4

Thickly slice the beef across the grain. Add the beef and haloumi to the lettuce mixture. Drizzle over the dressing. Divide among serving bowls. Serve with bread.