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Step 1
Preheat a chargrill or frying pan over medium-high heat. Add the beef and cook for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
Step 2
Meanwhile, whisk together the olive oil, lemon juice and oregano in a small jug. Combine the lettuce, tomato, quke and mint in a large bowl.
Step 3
Cut the haloumi into 8 pieces lengthways. Heat the chargrill or frying pan over medium heat. Add the haloumi and cook for 30 seconds each side or until golden.
Step 4
Thickly slice the beef across the grain. Add the beef and haloumi to the lettuce mixture. Drizzle over the dressing. Divide among serving bowls. Serve with bread.