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Prep Time: 15 minutes
Cook Time: 9 minutes
Total: 24 minutes
Servings: 4
Cost: $10.02 /serving
Author : Valli Little
Ingredients
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Instructions
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Step 1
Heat sunflower oil in a chargrill or frypan over medium heat. Cook sausages for 6-8 minutes, turning, until cooked through. Halve sausages lengthways. (Mark on the grill for a further 1 minute if desired).
Step 2
Meanwhile, shake sugar, fish sauce, sesame oil, zest and juice in a screw-top jar, then toss dressing with leaves, herbs, spring onion and chilli. Serve the sausages on the salad and drizzle with chilli sauce.
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