Chargrilled sirloin with Cafe de Paris butter

Name: Chargrilled sirloin with Cafe de Paris butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 200g butter, at room temperature; 1 garlic clove, crushed; 2 drained anchovy fillets, finely chopped; 2 tsp Dijon mustard; 1 tsp baby capers, rinsed, drained; 1 tbsp chopped fresh chives; 1 tbsp chopped fresh continental parsley; 6 beef sirloin steaks; Olive oil spray

www.taste.com.au

Your recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Cost: $4.84 /serving

Author : Cynthia Black

barbecue dinner party main

Chargrilled sirloin with Cafe de Paris butter

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Use an electric beater to beat the butter in a bowl for 3-4 minutes or until pale and creamy. Add the garlic, anchovy, mustard and capers. Beat until combined. Stir in the chives and parsley. Season with salt and pepper.

Step 2

Spoon the butter mixture along the centre of a piece of foil to form a log. Roll up and twist ends to secure. Place in the fridge for 1 hour or until firm.

Step 3

Preheat a barbecue grill or chargrill on high. Season steaks with salt and pepper. Spray with oil. Cook for 3-4 minutes each side for medium-rare or until cooked to your liking. Transfer to a serving platter. Slice butter. Divide among steaks. Cover with foil and set aside for 2 minutes to rest.