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chargrilled steak with green-olive tapenade and butter-bean mash

4.6

(3)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $10.94 /serving

Ingredients

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Instructions

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Step 1

Place olives, parsley, capers and half each of the lemon juice and olive oil in a food processor and process to a coarse paste. Season with freshly ground black pepper.

Step 2

Heat a chargrill pan on high heat. Brush steaks with extra olive oil. Season with salt and pepper. Cook steaks for 2-3 minutes each side for medium. Remove, cover loosely with foil and rest for 5 minutes.

Step 3

Meanwhile, heat remaining oil in a saucepan over medium heat. Cook garlic, stirring, for 1 minute. Add beans and remaining lemon juice, and cook for a further 1-2 minutes, until warmed through. Remove from heat, add the extra parsley and season with salt and pepper. Process beans until smooth, adding hot water to loosen if necessary.

Step 4

To serve, divide mash among serving plates, top with steak and tapenade.

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