Chargrilled tomato & bean salad with spicy dressing

Name: Chargrilled tomato & bean salad with spicy dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 60ml (1/4 cup) extra virgin olive oil; 1 tbsp red wine vinegar; 1/2 tsp ground cumin; 1/2 tsp paprika; 250g tomato Medley Mix, halved olive oil spray; 1 large red onion, cut into wedges; 500g green round beans, trimmed, halved diagonally; 400g can red kidney beans, rinsed, drained; 2 tbsp chopped fresh continental parsley

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 10

Cost: $3.81 /serving

Author : Cynthia Black

lunch vegan vegetarian

Chargrilled tomato & bean salad with spicy dressing

Ingredients

Remove All · Remove Spices · Remove Staples

60 milliliters (1/4 cup) extra virgin olive oil1 tbsp red wine vinegar1/2 tsp ground cumin1/2 tsp paprika250 grams tomato Medley Mix, halved olive oil spray1 large red onion, cut into wedges500 grams green round beans, trimmed, halved diagonally400 grams can red kidney beans, rinsed, drained2 tbsp chopped fresh continental parsley

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Instructions

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Step 1

Combine the oil, vinegar, cumin and paprika in a small jug. season with salt and pepper. Cover and set aside until required.

Step 2

Preheat a chargrill or barbecue grill on high. spray the tomato with oil. Cook for 1-2 minutes each side or until lightly charred. transfer to a bowl. Cook the onion, turning, for 6-8 minutes or until charred and soft.

Step 3

Cook the green beans in a saucepan of boiling water for 2-3 minutes or until bright green and tender crisp. drain and refresh under cold running water. transfer to a large bowl. Add the tomato, onion, kidney beans and parsley. drizzle the dressing over the salad and toss to combine.