Charleston Cheese Dip

Name: Charleston Cheese Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup mayonnaise; One 8-ounce package cream cheese, softened; 1 cup grated sharp Cheddar cheese; 1/2 cup grated Monterey Jack cheese; 2 green onions, finely chopped; 1 dash cayenne pepper; 8 butter crackers, crushed, such as Ritz; Corn chips, crackers or bagel chips, for serving; 8 slices bacon, cooked and crumbled

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 10

Cost: $2.98 /serving

Author : Trisha Yearwood

cheese dip dip appetizer

Ingredients

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1/2 cup mayonnaiseOne 8-ounce package cream cheese, softened1 cup grated sharp Cheddar cheese1/2 cup grated Monterey Jack cheese2 green onions, finely chopped1 dash cayenne pepper8 butter crackers, crushed, such as RitzCorn chips, crackers or bagel chips, for serving8 slices bacon, cooked and crumbled

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.

Step 3

Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.