Charred Baby Peppers with Lime and Cashew Vinaigrette

Name: Charred Baby Peppers with Lime and Cashew Vinaigrette
Total time: 15 min
Ingredients: Canola oil, for grill grates; 1/2 c. fresh cilantro, chopped; 2 scallions, chopped; 2 tbsp. fresh lime juice; 2 tbsp. roasted cashews, chopped; 4 tbsp. olive oil, divided; Kosher salt and freshly ground black pepper; 1 lb. mixed baby peppers

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Total: 15 minutes

Servings: 5

Cost: $4.38 /serving

american dinner

Charred Baby Peppers with Lime and Cashew Vinaigrette

Ingredients

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Instructions

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Heat grill to medium. Once hot, clean and oil grill grates with canola oil. Combine cilantro, scallions, lime juice, cashews, and 3 tablespoons olive oil in a bowl. Season with salt and pepper. Toss together peppers and remaining tablespoon olive oil in a second bowl. Season with salt and pepper. Grill, turning occasionally, until charred, 3 to 5 minutes. Serve peppers topped with vinaigrette.