Charred Baby Peppers with Lime and Cashew Vinaigrette
www.countryliving.com
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Total: 15 minutes
Servings: 5
Cost: $4.38 /serving
Ingredients
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Instructions
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Heat grill to medium. Once hot, clean and oil grill grates with canola oil. Combine cilantro, scallions, lime juice, cashews, and 3 tablespoons olive oil in a bowl. Season with salt and pepper. Toss together peppers and remaining tablespoon olive oil in a second bowl. Season with salt and pepper. Grill, turning occasionally, until charred, 3 to 5 minutes. Serve peppers topped with vinaigrette.