Charred Cauliflower Salad with Baby Kale and Citrus Segments with Harissa Vinaigrette Recipe | VitamixSend

Name: Charred Cauliflower Salad with Baby Kale and Citrus Segments with Harissa Vinaigrette Recipe | VitamixSend
Ingredients: 8 ounces (250 g) baby kale; 2 pounds (900 g) cauliflower florets, roasted, or charred on a grill; 2 cups citrus segments, orange, grapefruit; 1 cup Harissa Vinaigrette

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Charred Cauliflower Salad with Baby Kale and Citrus Segments with Harissa Vinaigrette Recipe | VitamixSend

Ingredients

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8 ounces (250 g) baby kale2 pounds (900 g) cauliflower florets, roasted, or charred on a grill2 cups citrus segments, orange, grapefruit1 cup Harissa Vinaigrette

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Instructions

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Place kale in large, stainless steel bowl and toss with ¾ cup Harissa Vinaigrette. Transfer to serving bowl. Place charred cauliflower in stainless steel bowl and toss with the remaining dressing. Place the cauliflower neatly on top of the kale and finish with citrus segments.