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charred cauliflower salad with baby kale and citrus segments with harissa vinaigrette recipe | vitamixsend
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Author : Vitamix
Ingredients
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Instructions
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Place kale in large, stainless steel bowl and toss with ¾ cup Harissa Vinaigrette. Transfer to serving bowl. Place charred cauliflower in stainless steel bowl and toss with the remaining dressing. Place the cauliflower neatly on top of the kale and finish with citrus segments.
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