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charred corn salad
5.0
(2)
Recipe Saved
Recipe Saved
Total: 35 minutes
Servings: 8
Author : Kate Merker
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Heat grill to medium. Toss together red onion, chili, lime juice, and oil in a bowl. Season with salt and pepper. Grill corn, turning occasionally, until charred, 10 to 12 minutes. Let cool, then cut corn from cobs. Add to onion mixture and toss to combine. Fold in cilantro and queso fresco.
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