Charred Eggplant
thelocalpalate.com
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Author : From Amarys and Jordan Herndon, Palm & Pine, New Orlean
Ingredients
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Instructions
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Prepare a grill for high heat. Char whole eggplant until exterior is well-blackened. Carefully cut open and season flesh with salt. Top with cheese, tomato relish, and peanuts. Drizzle with olive oil. Serve with grilled bread and garnish with fresh herbs.