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Export 11 ingredients for grocery delivery
Step 2
Make the chickpeas: Heat the oven to 350°F to 425°F—the hotter the oven, the faster they'll cook. Dress the chickpeas with the olive oil, salt, and chili flakes (if using).
Step 3
Spread on a foil-lined baking sheet in a single layer and bake until crispy and deep golden brown, about 20 minutes. Remove from the oven and let cool, keeping in a single layer or they will steam and soften. Keep at room temperature until ready to use. If they get soft, recrisp in the oven (a few minutes).
Step 4
Make the green beans: Toss the green beans with a glug of neutral oil and a big pinch of salt and grill.
Step 5
Meanwhile, heat the ¼ cup oil over high heat and when hot, add the curry powder and let bloom. Stir the curry oil into the yogurt.
Step 6
Transfer the beans from the grill to a serving platter and drizzle with curry yogurt. Scatter with the crispy chickpeas and cilantro and serve.
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