Step 1

Heat a ¼ cup of canola oil over high heat. When hot, add the curry powder and let bloom about 1 minute. Remove from heat immediately and stir the curry oil into the yogurt and set aside.

Step 2

Combine green beans, 2 Tbls. canola oil, salt and red pepper flakes in a bowl; toss to coat. Preheat grill for medium heat (350 F) and lightly oil the grill pan. Arrange green beans on grill pan and place on preheated grill; cook and stir green beans occasionally until lightly charred, about 10 minutes.

Step 3

Spread curry yogurt over bottom of a platter. Top with the grilled beans followed by cashews and cilantro. Serve immediately.