Charred pepper pesto
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Total: 10 minutes
Servings: 13
Author : Christina Mackenzie
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Pick the thyme leaves, peel the garlic and drain the peppers. Gently toast the thyme leaves and nuts until they start to colour, then blitz with the peppers and garlic. Season with sea salt and black pepper, then add the cheese and enough oil until you've got a good pesto texture.
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