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Export 5 ingredients for grocery delivery
Step 1
Heat a large cast iron skillet or comal over medium heat.
Step 2
Add the tomatillos, onion, jalapeños, and garlic and dry fry until all the vegetables are nicely charred, about 15 minutes, stirring occasionally.
Step 3
Transfer charred vegetables to a blender and add remaining ingredients. Blend on high until puréed and smooth. Taste and add more salt as needed.
Step 4
Serve immediately with chips or transfer to a container, cover, and refrigerate for up to a week.
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