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Export 10 ingredients for grocery delivery
Step 1
Rinse the pinto beans and soak overnight (at least 24 hours). Then, drain the beans after soaking.
Step 2
In a large pot, add 2 Tbsp veggie broth and sauté the onion, jalapeno and garlic on medium-high heat for three to five minutes, or until onions are slightly translucent.
Step 3
Add all remaining ingredients, except cilantro, into the pot and bring to a boil.
Step 4
Reduce heat to low, cover and let simmer for 35-40 minutes.
Step 5
Stir in the cilantro and serve.