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Export 19 ingredients for grocery delivery
Step 1
Cook the noodles following the instructions on the packet. Once cooked, drain and drizzle with a little sesame oil to stop the noodles from sticking.
Step 2
Heat the stock in a large pan with the ginger, garlic, shiitake mushrooms and carrots.
Step 3
Simmer for 5-8 minutes. Add the shimeji mushrooms.
Step 4
Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large serving bowls.
Step 5
Carefully pour the stock over the pork and vegetables with a ladle. Top with the spring onions and sliced chilli.
Step 6
Carefully half the eggs and place on the top of each serving.
Step 7
Serve at once with a drizzle of chilli oil, a sprinkling of shichimi togarashi (Japanese seven-spice seasoning) and a flourish of dried tuna flakes (if liked).
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