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Recipe Saved
Recipe Saved
Prep Time: 15
Cook Time: 15
Total: 30
Servings: 2
Author : ganagha
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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MethodWash the yam, remove the skin and cut into small cubes. Keep aside.Grind the coconut to a fine mixture. Keep aside.Heat the ghee in a pressure pan, add the cumin seeds, green chillies,saute for a minute.Add the yam, coconut paste, water, kokum or tamarind and salt, mix well and cook in the pressure pan for 10-15 minutes on a medium flame.Serve hot and garnish with coriander.
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