Step 1

Add chopped onions, ginger and garlic into a pan with olive oil and let saute on a low flame for about 12-15 minutes

Step 2

Then add the chopped chayote, vegetable stock, mustard seeds garam masala, and paprika and stir well

Step 3

Let cook covered for about 5-7 minutes (if you want the chayote really soft, then keep cooking for about 10-12 minutes)

Step 4

Garnish with chili flakes or cilantro or parsley and lime juice and enjoy warm