Chayote Squash Salad with Vinaigrette Dressing

Name: Chayote Squash Salad with Vinaigrette Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Chayote squash (thinly sliced or chopped); 1 Honeycrisp apple (thinly sliced or chopped); 1/2 cup Shredded carrots; 2 tbsp Apple cider vinegar; 2 tbsp Extra virgin olive oil (Whole food plant based substitute: Aquafaba (chickpea juice).); 1/4 tsp Minced horseradish (typically sold pre-minced ina jar); 1/2 tsp Course ground Dijon mustard (can also substituteregular Dijon); 1 tsp Honey (Vegan substitute: maple syrup.); Salt and Pepper (to taste)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

apple cider vinegar apples carrots

Chayote Squash Salad with Vinaigrette Dressing

Ingredients

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1 Chayote squash (thinly sliced or chopped)1 Honeycrisp apple (thinly sliced or chopped)1/2 cup Shredded carrots2 tbsp Apple cider vinegar2 tbsp Extra virgin olive oil (Whole food plant based substitute: Aquafaba (chickpea juice).)1/4 tsp Minced horseradish (typically sold pre-minced ina jar)1/2 tsp Course ground Dijon mustard (can also substituteregular Dijon)1 tsp Honey (Vegan substitute: maple syrup.)Salt and Pepper (to taste)

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Instructions

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Step 1

Slice chayote and honeycrisp apples into thin strips or chop (your preference). Mix with shredded carrots.

Step 2

In jar, combine apple cider vinegar, extra virgin olive oil, horseradish, course ground Dijon mustard, honey, salt and pepper (to taste). Shake vigorously. If you do not have a jar,you can combine in a bowl and mix with a whisk or fork.