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chayote squash salad with vinaigrette dressing
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Slice chayote and honeycrisp apples into thin strips or chop (your preference). Mix with shredded carrots.
Step 2
In jar, combine apple cider vinegar, extra virgin olive oil, horseradish, course ground Dijon mustard, honey, salt and pepper (to taste). Shake vigorously. If you do not have a jar,you can combine in a bowl and mix with a whisk or fork.
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