Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Set pot to saute, add olive oil, diced onions and meat. Cook until meat is no longer pink. Turn pot off now.
Step 2
Add all other ingredients and stir.
Step 3
Close lid and steam valve and set to high pressure for 10 minutes followed by a quick release.
Step 4
Serve dump chili in bowls with cheese on top.
Your folders
mybartender.com
Your folders
thesavvykitchen.com
5.0
(1)
20 minutes
Your folders
paattiskitchen.com
5.0
(2)
5 minutes
Your folders
paintthekitchenred.com
5.0
(3)
15 minutes
Your folders
thestingyvegan.com
5.0
(1)
Your folders
corriecooks.com
4.8
(20)
5 minutes
Your folders
yellowthyme.com
Your folders
kristineskitchenblog.com
5.0
(4)
65 minutes
Your folders
kristineskitchenblog.com
5.0
(9)
4 minutes
Your folders
pressurecookrecipes.com
Your folders
pressurecookrecipes.com
5.0
(97)
Your folders
aheadofthyme.com
5.0
(1)
30 minutes
Your folders
pressurecookrecipes.com
Your folders
pressurecookrecipes.com
5.0
(5)
Your folders
paintthekitchenred.com
5.0
(1)
13 minutes
Your folders
realsimplegood.com
4.4
(7)
80 minutes
Your folders
eatthegains.com
5.0
(3)
3 minutes
Your folders
bestrecipes.com.au
Your folders
kristineskitchenblog.com
5.0
(1)
4 minutes