Your folders
Your folders

Export 4 ingredients for grocery delivery
Heat oven to 200C/180C fan/gas Put the aubergines on a baking tray and make a slit down the centre of each. Drizzle with 2 tbsp olive oil and season. Bake for 50-55 mins or until the flesh is soft. Heat the grill. Tip the tomatoes into a bowl and season well. Fill the aubergines with layers of tomatoes and mozzarella, and finish with the Parmesan. Put under the grill for 5-7 mins until the cheese is golden.
Your folders

243 viewsbbc.co.uk
4.3
(61)
1 hours
Your folders

550 viewsbbcgoodfood.com
1 hours, 25 minutes
Your folders

599 viewsolivemagazine.com
Your folders

137 viewsjamieoliver.com
30 minutes
Your folders

589 viewsdeliciousmagazine.co.uk
5.0
(1)
2 hours
Your folders

280 viewsbbcgoodfood.com
1 hours
Your folders

236 viewsjamieoliver.com
90 minutes
Your folders

426 viewsdeliciousmagazine.co.uk
4.0
(5)
Your folders

406 viewsdeliciousmagazine.co.uk
5.0
(2)
15 minutes
Your folders

161 viewscooksimply.co.uk
5.0
(9)
80 minutes
Your folders

147 viewsjamieoliver.com
Your folders

313 viewsdeliciousmagazine.co.uk
5.0
(4)
30 minutes
Your folders

420 viewsdeliciousmagazine.co.uk
5.0
(3)
25 minutes
Your folders

308 viewsbbcgoodfood.com
50 minutes
Your folders

320 viewsdeliciousmagazine.co.uk
5.0
(2)
Your folders

284 viewsdeliciousmagazine.co.uk
5.0
(2)
30 minutes
Your folders

543 viewsen.julskitchen.com
4.7
(28)
60 minutes
Your folders

505 viewsrecipesfromitaly.com
5.0
(26)
30 minutes
Your folders

1009 viewsrecipetineats.com
5.0
(19)
60 minutes