Your folders
Your folders

Export 4 ingredients for grocery delivery
Heat oven to 200C/180C fan/gas Put the aubergines on a baking tray and make a slit down the centre of each. Drizzle with 2 tbsp olive oil and season. Bake for 50-55 mins or until the flesh is soft. Heat the grill. Tip the tomatoes into a bowl and season well. Fill the aubergines with layers of tomatoes and mozzarella, and finish with the Parmesan. Put under the grill for 5-7 mins until the cheese is golden.
Your folders

217 viewsbbc.co.uk
4.3
(61)
1 hours
Your folders

534 viewsbbcgoodfood.com
1 hours, 25 minutes
Your folders

587 viewsolivemagazine.com
Your folders

126 viewsjamieoliver.com
30 minutes
Your folders

565 viewsdeliciousmagazine.co.uk
5.0
(1)
2 hours
Your folders

262 viewsbbcgoodfood.com
1 hours
Your folders

219 viewsjamieoliver.com
90 minutes
Your folders

404 viewsdeliciousmagazine.co.uk
4.0
(5)
Your folders

382 viewsdeliciousmagazine.co.uk
5.0
(2)
15 minutes
Your folders

150 viewscooksimply.co.uk
5.0
(9)
80 minutes
Your folders

135 viewsjamieoliver.com
Your folders

303 viewsdeliciousmagazine.co.uk
5.0
(4)
30 minutes
Your folders

401 viewsdeliciousmagazine.co.uk
5.0
(3)
25 minutes
Your folders

288 viewsbbcgoodfood.com
50 minutes
Your folders

305 viewsdeliciousmagazine.co.uk
5.0
(2)
Your folders

275 viewsdeliciousmagazine.co.uk
5.0
(2)
30 minutes
Your folders

525 viewsen.julskitchen.com
4.7
(28)
60 minutes
Your folders

482 viewsrecipesfromitaly.com
5.0
(26)
30 minutes
Your folders

987 viewsrecipetineats.com
5.0
(19)
60 minutes