Step 1

Cut a disc from each slice of bread, butter the disc and place each disc butter-side down into the fairy cake tin.

Step 2

Heat the oven to 200C/Gas Spoon 2tsp of your chosen relish into each tartlet case – it should reach almost to the top of the bread – and place a slice or crumbling of cheese on top.

Step 3

Bake for 10-15 mins until the cheese hasbegun to melt and has browned a little. Scatter with chives and serve after cooling slightly.