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cheat’s traybake roast

Name: Cheat’s Traybake Roast
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 3 tbsp. vegetable oil; 4 shallots, peeled and halved; 2 large carrots, roughly chopped; 500 g pack fresh gnocchi; 400 g broccoli florets; 250 mL chicken stock; 1 mixed skin-on chicken thighs and drumsticks; 150 g raw cocktail sausages

www.goodhousekeeping.com

Your Recipes

Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 4

Cost: $7.49 /serving

Author : The Good Housekeeping Cookery Team

dinner main dish meat

Ingredients

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Instructions

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Step 1

1 Preheat oven to 220°C (200°C fan) mark

Step 2

Heat 2tbsp oil in a large roasting tin in the oven for 10min. Add shallots and carrots to the hot oil; stir to coat. Roast for about 15min, or until they have started to soften.2 Remove tin from oven and stir in gnocchi, broccoli, stock and plenty of seasoning. Arrange chicken, skin-side up, and sausages on top of the gnocchi and vegetables and brush with remaining oil; season. Return to oven for 35min, until chicken is cooked through. Serve.