Cheat's vegetarian lasagne

Name: Cheat's vegetarian lasagne
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 x 625g packets spinach & ricotta ravioli; Olive oil, to toss; 1L (4 cups) tomato passata (see note); 200ml thickened cream; 350g grated pizza cheese (or a mixture of mozzarella and cheddar - see note); 1/4 cup (20g) grated parmesan; 1 bay leaf (optional); Green salad, to serve

4.6

(18)

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 6

Cost: $8.83 /serving

Author : Valli Little

vegetarian autumn winter

Ingredients

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2 x 625 grams packets spinach & ricotta ravioliOlive oil, to toss1L (4 cups) tomato passata (see note)200 milliliters thickened cream350 grams grated pizza cheese (or a mixture of mozzarella and cheddar - see note)1/4 cup (20 grams) grated parmesan1 bay leaf (optional)Green salad, to serve

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Instructions

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Step 1

Preheat the oven to 180°C. Lightly grease a 2-litre (8-cup) baking dish. Meanwhile, cook ravioli in a large pan of boiling salted water according to packet instructions. Drain and toss in a little oil.

Step 2

Spread 1 cup of passata in the baking dish. Arrange a third of the ravioli on top in a single layer, then top with one third of the cream and cheese. Repeat layers twice, adding the final cup of passata before you add the final layers of cream and cheese. Sprinkle with parmesan and garnish with a bay leaf, if desired.

Step 3

Cover with baking paper and foil, then bake for 25 minutes. Uncover and bake for 10 minutes or until golden. Leave for 10 minutes to cool slightly, then serve with salad.