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In a small sauce pan combine the refried beans, sour cream, and hot sauce over medium-low heat.
Stir constantly and when the beans are heated through (don't bring it to boiling) remove from heat and pour into a glass pie pan or 9x9 dish.
Top with grated cheese and heat in the oven or microwave until cheese is melted.
Serve with Restaurant Style Mexican Rice for a complete side dish.