Step 1

Bake cake according to package directions in a 13x9 pan. In medium bowl mix the three milks until well blended. While cake is still warm, poke holes in cake about 3/4 in apart using the end of a wooden spoon.

Step 2

Pour milk mixture over warm cake and cool to room temperature. Top with Cool Whip and refrigerate at least 4 hours. Not a cake you want to eat warm. The longer it sits in the refrigereator the better.

Step 3

Quick and easy and oh so yummy!p.s. even better when condensed milk is doubled