Step 1

Sauté garlic and ginger in sesame oil in a large saucepan until fragrant. Add ramen broth and soy sauce and simmer for 5 to 10 minutes.

Step 2

Strain broth through a fine mesh strainer into a large liquid measuring cup or bowl to remove garlic and ginger bits. Pour broth back into the saucepan and discard garlic/ginger pieces. Keep broth at a low simmer until ready to serve.

Step 3

Prepare ramen or chukamen noodles according to package directions (discard flavor packets if any). Drain noodles and set aside. Prepare your desired toppings (see above for ideas).

Step 4

Place broth in individual bowls and divide noodles between the bowls. Top with your favorite protein and vegetable toppings and serve.