Cheddar & Sour Cream Scones
www.myfoodandfamily.com
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total: 27 minutes
Servings: 10
Author : My Food and Family
Ingredients
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Instructions
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Step 1
Heat oven to 450ºF.
Step 2
Preheat broiler. Mix 2 cups KRAFT Shredded Sharp Cheddar Cheese, 1/2 cup KRAFT Real Mayo, 1/2 cup OSCAR MAYER Real Bacon Bits and 3 Tbsp. finely chopped onion or green onion until well blended.
Step 3
Make well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.
Step 4
Spoon onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
Step 5
Bake 10 to 12 min. or until golden brown. Serve warm.