Cheddar and Chive Biscuits

Step 1

Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a baking sheet with parchment paper

Step 2

Sift the dry ingredients together in a bowl

Step 3

Gently mix together the wet ingredient in a separate bowl and then add to the dry ingredients (you may want to add more chives depending on how strong you want the flavor to be)

Step 4

Stir until all ingredients are well blended

Step 5

I use a large spoon to portion out the dough which I then roll into balls and flatten a touch. I find these biscuits brown quite quickly on the outside while the center can often remain quite doughy, so try not to make the biscuits too large.

Step 6

Bake for 20 minutes, check regularly to ensure the tops aren't browning too quickly, if they are, cover the tray with tin foil