Cheddar Bacon Deviled Eggs
4.4
(46)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Total: 10 minutes
Servings: 12
Author : Karly Campbell
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Slice the hard boiled eggs in half and place yolks in a small mixing bowl. Set aside whites.
Step 2
Add the mayonnaise, mustard, vinegar, dill, salt, and pepper to the mixing bowl with the yolks and stir well to combine.
Step 3
Stir in the grated cheddar and crumbled bacon.
Step 4
Spoon the filling into each of the egg whites.
Step 5
Sprinkle with additional dill or bacon crumbles, as desired.