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Step 1
Slice the hard boiled eggs in half and place yolks in a small mixing bowl. Set aside whites.
Step 2
Add the mayonnaise, mustard, vinegar, dill, salt, and pepper to the mixing bowl with the yolks and stir well to combine.
Step 3
Stir in the grated cheddar and crumbled bacon.
Step 4
Spoon the filling into each of the egg whites.
Step 5
Sprinkle with additional dill or bacon crumbles, as desired.