Cheddar Bacon Deviled Eggs

Step 1

Slice the hard boiled eggs in half and place yolks in a small mixing bowl. Set aside whites.

Step 2

Add the mayonnaise, mustard, vinegar, dill, salt, and pepper to the mixing bowl with the yolks and stir well to combine.

Step 3

Stir in the grated cheddar and crumbled bacon.

Step 4

Spoon the filling into each of the egg whites.

Step 5

Sprinkle with additional dill or bacon crumbles, as desired.