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Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and set aside.
In a large bowl, whisk together flour, sugar, salt, baking powder, garlic powder, parsley, and paprika.
In a separate medium-sized bowl (or large measuring cup) mix the buttermilk and the half cup of melted butter. Pour the buttermilk and butter mix into the dry ingredients and stir together with a rubber spatula right before the flour is completely incorporated.
Gently fold in the cheddar cheese, being careful not to overmix.
Using an ice cream scoop, place biscuits onto the prepared baking sheet, spaced 1-2 inches apart.
Bake for 10 minutes. Mix 3 tablespoon melted butter, parsley and garlic powder in a small bowl and use a pastry brush to brush the mixture generously over the hot biscuits.
Let cool on the pan until cool enough to handle then serve warm.