Step 1

Preheat oven to 425 degrees F. Line two baking sheets with parchment or silicone mats. Set aside.

Step 2

In a large food processor, combine flour, cheddar cheese, baking powder, garlic powder, salt and onion powder. Pulse until blended.

Step 3

Add the chilled butter and pulse until incorporated (there will still be some small chunks of butter).

Step 4

Slowly pour in the buttermilk, pulsing as you go. Stop pulsing as soon as the dough comes together.

Step 5

Use a ¼ cup scoop to drop the dough onto the prepared baking sheets. Bake until golden brown – about 15-17 minutes. Brush the warm biscuits with melted butter and sprinkle with parsley flakes.