Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3 cups all-purpose flour; 3 ounces grated cheddar cheese; 2 tablespoons baking powder; 1 teaspoon garlic powder; ¾ teaspoon kosher salt; ½ teaspoon onion powder; 12 tablespoons (1 ½ sticks) salted butter, cut into small pieces and chilled, plus additional melted butter for brushing; 1 ¼ cups buttermilk; ½ teaspoon dried parsley flakes

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 15

Cost: $1.91 /serving

Author : Blair

buttermilk biscuits cheddar bay biscuits

Ingredients

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3 cups all-purpose flour3 ounces grated cheddar cheese2 tablespoons baking powder1 teaspoon garlic powder¾ teaspoon kosher salt½ teaspoon onion powder12 tablespoons (1 ½ sticks) salted butter, cut into small pieces and chilled, plus additional melted butter for brushing1 ¼ cups buttermilk½ teaspoon dried parsley flakes

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Instructions

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Step 1

Preheat oven to 425 degrees F. Line two baking sheets with parchment or silicone mats. Set aside.

Step 2

In a large food processor, combine flour, cheddar cheese, baking powder, garlic powder, salt and onion powder. Pulse until blended.

Step 3

Add the chilled butter and pulse until incorporated (there will still be some small chunks of butter).

Step 4

Slowly pour in the buttermilk, pulsing as you go. Stop pulsing as soon as the dough comes together.

Step 5

Use a ¼ cup scoop to drop the dough onto the prepared baking sheets. Bake until golden brown – about 15-17 minutes. Brush the warm biscuits with melted butter and sprinkle with parsley flakes.