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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 450°F. Line a quarter sheet baking sheet with parchment paper and set aside.
Step 2
Cut the butter into small pieces and stick back in the fridge or freezer until ready to use.
Step 3
Combine the flour, garlic powder, onion powder, sugar, salt, and baking powder in a medium bowl and whisk to combine.
Step 4
Use a pastry cutter to cut the VERY COLD butter in. You want to see small, pea-sized pieces of butter throughout the dough.
Step 5
Stir in the buttermilk and mix just until the ingredients are combined. The dough will be sticky.
Step 6
Add in the shredded cheese and use your hands to fully incorporate into the dough.
Step 7
Scoop the dough out onto the prepared baking sheet. Pat down gently to flatten slightly.
Step 8
Bake for 12 to 15 minutes or until tops are golden brown and biscuits are cooked through.
Step 9
In a small bowl, stir together the garlic powder and melted butter. Add the chopped parsley and stir to combine.
Step 10
Use a pastry brush to brush the melted butter mixture on top of each biscuit. Serve immediately.
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