Step 1

Preheat oven to 450°F. Line a quarter sheet baking sheet with parchment paper and set aside.

Step 2

Cut the butter into small pieces and stick back in the fridge or freezer until ready to use.

Step 3

Combine the flour, garlic powder, onion powder, sugar, salt, and baking powder in a medium bowl and whisk to combine.

Step 4

Use a pastry cutter to cut the VERY COLD butter in. You want to see small, pea-sized pieces of butter throughout the dough.

Step 5

Stir in the buttermilk and mix just until the ingredients are combined. The dough will be sticky.

Step 6

Add in the shredded cheese and use your hands to fully incorporate into the dough.

Step 7

Scoop the dough out onto the prepared baking sheet. Pat down gently to flatten slightly.

Step 8

Bake for 12 to 15 minutes or until tops are golden brown and biscuits are cooked through.

Step 9

In a small bowl, stir together the garlic powder and melted butter. Add the chopped parsley and stir to combine.

Step 10

Use a pastry brush to brush the melted butter mixture on top of each biscuit. Serve immediately.