Cheddar-Beef Enchiladas

Name: Cheddar-Beef Enchiladas
Prep time: 20 min
Cook time: 43 min
Total time: 1 min
Ingredients: 1/2 lb. extra lean ground beef; 1/2 cup each chopped red and green peppers; 2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, divided; 1-1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided; 10 corn tortillas (6 inch); 2 Tbsp. KRAFT Light Zesty Italian Dressing

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Prep Time: 20 minutes

Cook Time: 43 minutes

Total: 1 hours, 3 minutes

Servings: 5

Cost: $1.35 /serving

Author : Food Network

taco salsa beef

Ingredients

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1/2 lb. extra lean ground beef1/2 cup each chopped red and green peppers2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, divided1-1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided10 corn tortillas (6 inch)2 Tbsp. KRAFT Light Zesty Italian Dressing

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Instructions

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Step 1

HEAT oven to 400 degrees F.

Step 2

BROWN meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/2 cup cheese.

Step 3

SPREAD 1/4 cup of remaining salsa onto bottom of 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 20 to 30 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam-sides down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover.

Step 4

BAKE 20 min. or until heated through. Uncover; top with remaining cheese. Bake, uncovered, 2 to 3 min. or until cheese is melted.

Step 5

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