Cheddar-Beer Fondue
4.5
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Cost: $3.76 /serving
Author : danzer19
Ingredients
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Instructions
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Step 1
Mix Cheddar cheese and flour together in a bowl.
Step 2
Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.