Cheddar Biscuits and Shrimp and Andouille Gravy

Step 1

Cook the bacon in a large pan and set aside.

Step 2

Adding the sausage and cook until lightly golden brown and slightly crispy and setting aside.

Step 3

Add the shrimp and cook until pink, about 1-2 minutes per side before setting aside.

Step 4

Add the onion, pepper and celery and cook until tender, about 7-10 minutes, before adding the corn and cooking for 2-3 minutes.

Step 5

Mix in the garlic, thyme and flour and cook until the flour starts to brown a bit, about 2-3 minutes.

Step 6

Add the broth and deglaze the pan by scraping the brown bits up off of the bottom of the pan with a spoon as the broth simmers.

Step 7

Add the cream, sausage, cajun seasoning, bay seasoning, mustard and Worcestershire sauce, bring to a boil, reduce the heat and simmer until the sauce thickens to a gravy, about 3-5 minutes.

Step 8

Mix in the bacon, shrimp, green onions and parsley and serve on top of the freshly baked biscuits.

Step 9

Cook the bacon in a large pan and set aside.

Step 10

Adding the sausage and cook until lightly golden brown and slightly crispy and setting aside.

Step 11

Add the shrimp and cook until pink, about 1-2 minutes per side before setting aside.

Step 12

Add the onion, pepper and celery and cook until tender, about 7-10 minutes, before adding the corn and cooking for 2-3 minutes.

Step 13

Mix in the garlic, thyme and flour and cook until the flour starts to brown a bit, about 2-3 minutes.

Step 14

Add the broth and deglaze the pan by scraping the brown bits up off of the bottom of the pan with a spoon as the broth simmers.

Step 15

Add the cream, sausage, cajun seasoning, bay seasoning, mustard and Worcestershire sauce, bring to a boil, reduce the heat and simmer until the sauce thickens to a gravy, about 3-5 minutes.

Step 16

Mix in the bacon, shrimp, green onions and parsley and serve on top of the freshly baked biscuits.

Step 17

Process the flour, baking powder, sugar, salt and bitter in a food processor until it forms sand like grains.

Step 18

Gently mix in the buttermilk and cheddar until it forms a dough.

Step 19

Form the dough into the desired shape, place on a baking sheet, and brush with the egg mixture before baking in a preheated 425F/220C oven until lightly golden brown, about 10-15 minutes.