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cheddar biscuits from scratch


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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10


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Step 1

Heat oven to 450 degrees Fahrenheit.

Step 2

In a medium-sized mixing bowl, add biscuit mix, herbs, milk, and cheddar.

Step 3

Mix biscuit mix thoroughly.

Step 4

With wet hands, form dough into 10-12 balls. (dip hands in a bowl of water to prevent dough from sticking to your hands).

Step 5

Place on a greased jelly roll baking sheet, or silicone mat lined sheet, and then brush them with melted butter.

Step 6

Bake them for 8-10 minutes, and enjoy warm. Biscuit will feel firm and slightly springy when done.

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