Cheddar Broccoli Homemade Rice a Roni

Name: Cheddar Broccoli Homemade Rice a Roni
Prep time: 10 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 tablespoon olive oil; ½ cup white rice; ½ cup orzo pasta; 2 cups vegetable broth; 2 tablespoons unsalted butter; 1 cup finely chopped broccoli; ½ cup shredded sharp cheddar; Pinch salt; ¼ teaspoon freshly ground black pepper

4.9

(32)

lifecurrentsblog.com

Your recipes

Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 33 minutes

Servings: 4

Author : Debi

broccoli orzo pasta

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the olive oil in a saucepan over medium heat. Add the rice and orzo, and stir to coat. Cook, stirring often, until the orzo turns golden brown, and the rice turns translucent.

Step 2

Pour the broth in, bring to a boil, turn heat to low, and cover. Cook, covered, for 10 - 15 minutes or until most of the liquid is absorbed. Add the broccoli and cook for an additional 3 minutes.

Step 3

Remove from the heat and add the butter, cheddar, salt, and pepper. Stir until well incorporated. Cover and let sit for 5 minutes. Serve and enjoy!