Cheddar Cheese Cornbread

Name: Cheddar Cheese Cornbread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon sugar (optional); 1/2 teaspoon baking soda; 1 1/4 teaspoons salt; 1 1/4 cups buttermilk; 2 large eggs, lightly beaten; 3 tablespoons butter, melted; 1 1/2 cups fresh corn kernels (or frozen); 1 cup grated sharp cheddar cheese

5.0

(12)

www.food.com

Your recipes

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 5

Cost: $5.62 /serving

Author : evelynathens

cheese corn vegetable

Step 1

Preheat the oven to 400F.

Step 2

Generously butter an 8 inch square baking pan.

Step 3

In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.

Step 4

Mix in the buttermilk, eggs and melted butter.

Step 5

Stir in the corn kernels and cheese and scrape the batter into the prepared pan.

Step 6

Bake for 35-40 minutes, or until golden and a cake tester inserted in the center comes out clean.

Step 7

Let cool slightly in pan before serving.