Cheddar Cheese Fondue

Name: Cheddar Cheese Fondue
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 garlic clove, halved crosswise; 1 cup light beer; 3 cups sharp cheddar cheese, grated; 1 cups Emmental cheese, grated; 2 tbsp cornstarch; 1 tsp Worcestershire sauce; 1/2 tsp dry mustard; 1/8 tsp ground nutmeg; Dippers (cubes of French bread, apples, pears, peppers, blanched broccoli, etc...)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

cheddar cheese fondue

Ingredients

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1 garlic clove, halved crosswise1 cup light beer3 cups sharp cheddar cheese, grated1 cups Emmental cheese, grated2 tbsp cornstarch1 tsp Worcestershire sauce1/2 tsp dry mustard1/8 tsp ground nutmegDippers (cubes of French bread, apples, pears, peppers, blanched broccoli, etc...)

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Instructions

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Step 1

Rub inside of heavy pot or saucepan with cut sides of garlic, then discard the garlic. Add beer and bring to a simmer over moderate heat.

Step 2

Coat the grated cheese with the cornstarch. Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern to prevent cheese from balling up. Do this until cheese is just melted and creamy, but do not let boil.

Step 3

Stir in the Worcestershire sauce, dry mustard and ground nutmeg. Bring fondue to a simmer and cook, stirring, until thickened, about 5-8 minutes. Do not overcook or fondue will get stringy. Transfer to a fondue pot set over a flame.