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cheddar cheese potato soup

5.0

(22)

www.tasteofhome.com
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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 11

Ingredients

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Instructions

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In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.

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