Cheddar Cheese Sauce

Step 1

Grate your cheddar cheese and set to the side

Step 2

In a small pot bring your liquid to a gentle boil and add the sodium citrate

Step 3

Stir well to dissolve the sodium citrate. Once dissolved add the grated cheese to your liquid and reduce the heat to medium. Stir continuously until the cheese sauce is melted

Step 4

Add more liquid for a thinner cheese sauce.