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cheddar cheese sauce
4.5
(8)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 5
Author : Eric
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Grate your cheddar cheese and set to the side
Step 2
In a small pot bring your liquid to a gentle boil and add the sodium citrate
Step 3
Stir well to dissolve the sodium citrate. Once dissolved add the grated cheese to your liquid and reduce the heat to medium. Stir continuously until the cheese sauce is melted
Step 4
Add more liquid for a thinner cheese sauce.
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