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^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Smale, Will (21 August 2006). "Separating the curds from the whey". BBC Radio 4 Open Country. Retrieved 7 August 2007. ^ "The Interview – Lactalis McLelland's 'Seriously': driving the Cheddar market". The Grocery Trader. Retrieved 9 May 2007. ^ "Cheese Sales and Trends". International Dairy Foods Association. Archived from the original on 19 May 2011. Retrieved 9 November 2010. ^ "Quantity of cheddar cheese produced in the U.S. from 2004 to 2013 (in 1,000 pounds)". Statista. Retrieved 19 December 2015. ^ a b c Rajan, Amol (22 September 2009). "The Big Question: If Cheddar cheese is British, why is so much of it coming from abroad?". The Independent. London. Retrieved 9 November 2010. ^ "West Country Farmhouse Cheddar”, gov.uk. ^ Brown, Steve; Blackmon, Kate; and Cousins, Paul. Operations management: policy, practice and performance improvement. Butterworth-Heinemann, 2001, pp. 265–266. ^ "History". Cheddar Gorge Cheese Company. Archived from the original on 2 August 2009. Retrieved 1 August 2009. ^ Barthélemy, Roland; Sperat-Czar, Arnaud (2003). Guide du fromage: Choisir, reconnaître, goûter 1200 fromages du monde. p. 89. ISBN 978-2-01-236867-5. ^ a b "Encyclopedia – Harding, Joseph". Gourmet Britain. Archived from the original on 27 September 2007. Retrieved 23 June 2009. ^ Heeley, Anne; Mary Vidal (1996). Joseph Harding, Cheddar Cheese-Maker. Glastonbury: Friends of the Abbey Barn. ^ Transactions of the Highland and Agricultural Society of Scotland, Highland and Agricultural Society of Scotland, 1866-7 volume 1, Aberdeen ^ Christabel Susan Lowry Orwin, Edith Holt Whetham, "History of British Agriculture, 1846–1914", Agriculture (1964), page 145 ^ Blundel, Richard; Tregear, Angela (17 October 2006). From Artisans to "Factories": The Interpenetration of Craft and Industry in English Cheese-Making 1650–1950. Enterprise and Society. ^ "Government Cheddar Cheese". Practically Edible. Retrieved 30 April 2011. ^ Potter, Mich (9 October 2007). "Cool Britannia rules the whey". Toronto Star. Retrieved 4 January 2009. ^ Tunick, Michael H. (23 February 2014). "The biggest cheese? Cheddar". The Boston Globe. Retrieved 24 February 2014. ^ a b Mount, Harry (18 June 2005). "Savvy shopper: Cheddar". The Daily Telegraph. London. Retrieved 10 March 2008. ^ "Information Sheet – Cheese & Rennet". Vegetarian Society. Archived from the original on 27 March 2008. Retrieved 10 March 2008. ^ Wolf, Clark (9 December 2008). American Cheeses. ISBN 9780684870021. ^ Kelly Jaggers, Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion, p. 104. ^ Transactions of the New-York State Agricultural Society for the Year 1864, page 232, volume 14 1865, Albany ^ Karametsi, K. (13 August 2014). "Identification of bitter peptides in aged cheddar cheese". Journal of Agricultural and Food Chemistry. 62 (32): 8034–41. doi:10.1021/jf5020654. PMID 25075877. ^ Phadungath, Chanokphat (2011). The Efficacy of Sodium Gluconate as a Calcium Lactate Crystal Inhibitor in Cheddar Cheese (Thesis). University of Minnesota. Retrieved 12 October 2013. ^ Aubrey, Allison (7 November 2013). "How 17th Century Fraud Gave Rise To Bright Orange Cheese". The Salt. NPR. ^ Feldman, David (1989). When Do Fish Sleep? And Other Imponderables of Everyday Life. Harper & Row, Publishers, Inc. p. 15. ISBN 978-0-06-016161-3. ^ Blulab sas. "La Fondazione – slow food per la biodiversità – ONLUS". Slowfoodfoundation.org. Archived from the original on 15 May 2006. Retrieved 23 June 2009. ^ "Presidia Artisan Somerset Cheddar". The Slow Food Foundation. Archived from the original on 25 August 2007. Retrieved 9 May 2007. ^ "Australian Dairy Industry" Archived 2 November 2014 at the Wayback Machine. dairyaustralia.com. ^ "Natural". ^ a b "Manufacturing Taste". thewalrus.ca. ^ "Dairy Products". cdc-ccl.gc.ca. ^ "Types of Cheddar cheese, Canadian Living". CanadianLiving.com. Archived from the original on 1 May 2016. ^ "Recipe for Canadian Cheddar cheese soup at Epcot". ^ Branch, Legislative Services (3 June 2019). "Consolidated federal laws of canada, Food and Drug Regulations". laws.justice.gc.ca. Retrieved 15 July 2019. ^ a b Ridgway, Judy. The Cheese Companion. Running Press, 2004, p. 77. ^ "Cheddar Gorge Cheese Company". ^ "EU Protected Food Names Scheme – UK registered names". Department for Environment, Food and Rural Affairs. Archived from the original on 31 July 2009. Retrieved 22 July 2009. ^ "entering a name in the register of protected designations of origin and protected geographical indications (Orkney Scottish Island Cheddar (PGI))". Official Journal of the European Union. Retrieved 19 March 2014. ^ "Discover the Best Scottish Cheeses". The Plate Unknown. 3 October 2020. Retrieved 3 October 2020. ^ "Andrew Jackson". The Presidents of the United States of America. The White House. Archived from the original on 14 May 2011. Retrieved 24 October 2008. ^ Wikisource:Ode on the Mammoth Cheese Weighing over 7,000 Pounds ^ "McIntyre, James". University of Toronto Libraries. Retrieved 15 January 2013. ^ "Lanark County Genealogical Society -- The Mammoth Cheese". lcgsresourcelibrary.com. Retrieved 24 October 2020. ^ McNichol, Susan. "The Story of the Mammoth Cheese". Archives of the Perth Museum. Retrieved 15 January 2013. ^ "Mullins Wisconsin Cheese". Mullins Cheese. Retrieved 15 January 2013. ^ "Cheddar Cheese and Cider Farms". Gorges to visit. Archived from the original on 16 February 2013. Retrieved 15 January 2013.
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